Enzyme |
Application |
Cellulase |
Very high activity cellulase
preparation. |
Cellulase |
Very high activity cellulase
preparation. |
Cellulase, Pectinases,
Beta-Glucosidases |
Versatile formulation for
maceration and extraction in a wide range of fruits and vegetables
including carrots and mangoes. |
Alpha-Amylase, |
Hydrolysis of starches during
fruit processing. |
Ferulic Acid Esterase |
Macerating enzyme containing
ferulic acid esterase for improved digestion of plant cell walls. |
Beta-glucanase |
Improved mash and fermentation
performance(run off and solubles) in brewing applications. |
Beta-Glucanase |
Concentrated (5X) glucanase for
improved mash and fermentation performance in brewing applications. |
Glucose Oxidase |
For the removal of glucose from
soft drinks. |
Pectinases |
Improved performance in wide
range of fruit juice extraction applications (high pectin lyase, low
pectinesterase). |
Pectinases |
Enhanced flavour development in
white wines. |
Pectinases |
Improve extraction rates and
flavour enhancement of white wines. |
Pectinases |
Cost efficient peeling of citrus
fruits using an automated process. |
Pectinases |
Highly active formulation for
general depectinising applications. |
Pectinases, Cellulase |
Peeling of citrus fruit
especially grapefruit into individual segments. |
Pectinases |
Unsurpassed release of colour
from cranberries. |
Papain, 100TU |
Papain liquid for prevention of
chill haze in brewing. |